CREAMY COOKIE BUTTER SPECULOOS SPREAD
Butter & Spread
Breton Enterprises Inc As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
NON HYDROGENATED PALM AND CANOLA OIL, SUGAR, UNBLEACHED WHEAT FLOUR, WATER, MONO- AND DIGLYCERIDES OF FATTY ACIDS (FROM NON HYDROGENATED PALM OIL), CITRIC ACID, CANOLA LECITHIN, BAKING SODA, SPICES, SALT, CINNAMON, SKIMMED MILK POWDER, HAZELNUTS.
100 g = 11 sugar cubes · 2.8 cheese slices · 2 bowls of rice
One serving (30 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
39 points among 1,842 in Butter & Spread
Heavily processed.
39
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Breton Enterprises Inc · USDA FoodData Central
Serving 30g · Package – High energy density
More
39 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2106267