46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 3 cheese slices · 1.3 bowls of rice
One serving (28 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- ONION POWDERIngredients
- GARLICIngredients
- SALTIngredients
- DILLIngredients
- CELERY SEEDSIngredients
- CANE SUGARIngredients
- DISTILLED VINEGAR POWDERIngredients
- SPINACH POWDERIngredients
- SEASONED SALT .Ingredients
Ingredient text
SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), ONION POWDER, GARLIC, SALT, DILL, CELERY SEEDS, CANE SUGAR, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SPINACH POWDER, SEASONED SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING] PAPRIKA OLEORESIN [FOR COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Sculatti I.F.S. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
46 points among 7,170 in Dips & Salsa
Where the calories come from 393kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2105832