Computed from the published ingredients and nutrition
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Calcium ChlorideTextureNot set
- Not set
20 ingredients
WATER, TOMATO PASTE (TOMATOES), MAFALDA PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, EGG), DICED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), PINTO BEANS, ONION, POTATO, CARROT, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND XANTHAN GUM), SPINACH, ZUCCHINI, YELLOW SQUASH, LEEK, GARLIC, PARSLEY, SALT, BASIL, OREGANO, BLACK PEPPER, DRIED MARJORAM.
Nutrition
100 g = 0.9 sugar cubes · 132 tsp salt
One serving (227 g) = 2 sugar cubes · 300 tsp salt
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Sculatti I.F.S. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2105450