67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.3 sugar cubes
One serving (60 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- FRESH GROUND HORSERADISHIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- BEET POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- MUSTARD OILIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- PECTINASE.Ingredients
Ingredient text
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, SALT, XANTHAN GUM, BEET POWDER, SPICES, ONION POWDER, GARLIC POWDER, MUSTARD OIL, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTINASE.
If you keep eating it
Source · Maker · Label
Maker and label · Flavor Delite Inc. · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 65%Protein 6%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104946