JAPANESE STIR-FRY VEGETABLES WITH SOY SAUCE
Frozen Vegetables
The Pictsweet Company As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
GREEN BEANS, CARROTS, BROCCOLI, ONIONS, MUSHROOMS, MALTODEXTRIN, MODIFIED CORNSTARCH, SOY SAUCE POWDER (CONSISTING OF WHEAT, SOYBEANS, SALT), SALT, SUGAR, SPICES, CARAMEL COLOR.
100 g = 1.2 sugar cubes
One serving (108 g) = 1.3 sugar cubes
59 points among 4,104 in Frozen Vegetables
Heavily processed.
59
Heavily processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 46kcal
Carbs 91%Protein 9%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Pictsweet Company · USDA FoodData Central
Serving 108g · Package – Low energy density
More
59 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104423