Pickles, Olives, Peppers & Relishes
APPLEWOOD SMOKED OLIVES
Giulianos' Specialty Foods Per 100 g · Label
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORINGIngredients
- SPICESIngredients
- CANOLA OILIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
Ingredient text
OLIVES, WATER, SALT, LACTIC ACID, NATURAL FLAVORING, SPICES, CANOLA OIL, POTASSIUM SORBATE, SODIUM BENZOATE
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,070 mg | 103% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103902