Breakfast Sandwiches, Biscuits & Meals
VEGETARIAN BREAKFAST BURRITO
Triple 'B' Corporation Per 100 g · Label
24 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Propionate · · · Fumaric Acid · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.9 cheese slices · 0.6 bowls of rice
One serving (283 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
Nutrients 39 items · 6 additives
- WHOLE EGGSIngredients
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN GUMIngredients
- LIQUID PEPPER EXTRACTIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL BUTTER FLAVOR [SOYBEAN OILIngredients
- BUTTERIngredients
- LIPOLYZED BUTTER OILIngredients
- FLAVORS AND ARTIFICIAL FLAVORS].Ingredients
- TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- LEAVENINGIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ENZYMESIngredients
- WHEAT STARCHIngredients
- CALCIUM CARBONATEIngredients
- ANTIOXIDANTSIngredients
- CELLULOSE GUMIngredients
- DOUGH CONDITIONERSIngredients
- PRESERVATIVES .Ingredients
- .Ingredients
- HASH BROWN POTATOES: POTATOESIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.Ingredients
- SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- POTATO ATARCHIngredients
- CORN STARCHIngredients
- POWDERED CELLULOSEIngredients
- RED PEPPERS.Ingredients
- GREEN PEPPERS.Ingredients
- ONIONS.Ingredients
Ingredient text
WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, FLAVORS AND ARTIFICIAL FLAVORS]., TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID).,., , HASH BROWN POTATOES: POTATOES, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR., SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POTATO ATARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), RED PEPPERS., GREEN PEPPERS., ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Triple 'B' Corporation · USDA FoodData Central ·
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24 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 180kcal
Carbs 39%Protein 20%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103668