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Other Soups

LOBSTER BISQUE

Plenus Group Inc Per 100 g · Label

48 points among 3,044 in Other Soups

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNisin ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (241 g) = 2.8 cheese slices · 1 bowl of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • HALF & HALFIngredients
  • LOBSTER STOCKIngredients
  • LOBSTERIngredients
  • FLOURIngredients
  • CANOLA OILIngredients
  • SHERRY WINEIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • CORN STARCHIngredients
  • PAPRIKAIngredients
  • SPICESIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • NISIN.Ingredients
Ingredient text

HALF & HALF (MILK, CREAM), LOBSTER STOCK (WATER, LOBSTER, SALT, ORGANIC EVAPORATED CANE SYRUP, TOMATOES, BUTTER [CREAM, SALT], WHEY, TOMATO POWDER, NATURAL FLAVORING, CITRIC ACID), LOBSTER, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SHERRY WINE, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), ONIONS, CELERY, CORN STARCH, PAPRIKA, SPICES, GARLIC, SEA SALT, NISIN.

If you keep eating it
Source · Maker · Label

Maker and label · Plenus Group Inc · USDA FoodData Central ·

Serving 241g · Package – Medium energy density
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48 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 21%Protein 15%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein5 g9%
Fat9.1 g17%
Carbs6.6 g2%
Sugars0.4 g0%
Fiber0.4 g2%
Calcium62 mg9%
Iron0.3 mg3%
Sodium353 mg18%
Cholesterol29 mg10%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2103608
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