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Dips & Salsa

TZATZIKI, ROASTED RED PEPPER YOGURT DIP

Dips & Salsa

River Side Specialty Foods, Inc. As labeled · Per 100 g · Label

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4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

9 ingredients

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARIOUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII, SHERMANII)), CUCUMBERS, ROASTED RED PEPPERS, FRESH GARLIC PUREE, SEA SALT, WHITE VINEGAR, DILL, CITRIC ACID, 0.1TH OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

44 points among 7,170 in Dips & Salsa

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 27%Protein 13%Fat 60%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat7.1 g13%
Carbs7.1 g2%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium143 mg4%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · River Side Specialty Foods, Inc. · USDA FoodData Central

Serving 28g · Package – Medium energy density
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44 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2103035
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