What's in this?
RING BOLOGNA
Pepperoni, Salami & Cold Cuts
Supervalu, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium AcetateTaste & aromaNot set
- ADI 0.1 mg/kg
4 ingredients
BEEF, PORK, WATER, SEASONING (SALT, DEXTROSE, HYDROLYZED SOY FLOUR, SPICES (INCLUDING GROUND MUSTARD), CORN SYRUP SOLIDS, WHEY PROTEIN, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, PAPRIKA, ASCORBIC ACID, SODIUM CITRATE, CURE (SALT, SODIUM NITRITE).
100 g = 0.6 sugar cubes · 0.6 tsp salt · 2 cheese slices · 0.9 bowls of rice
One serving (56 g) = 1.1 cheese slices · 0.5 bowls of rice
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Acetate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 268kcal
Carbs 8%Protein 30%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,230 mg | 62% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- SEASONINGIngredients
Ingredient text
BEEF, PORK, WATER, SEASONING (SALT, DEXTROSE, HYDROLYZED SOY FLOUR, SPICES (INCLUDING GROUND MUSTARD), CORN SYRUP SOLIDS, WHEY PROTEIN, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, PAPRIKA, ASCORBIC ACID, SODIUM CITRATE, CURE (SALT, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2102649