Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

PIZZA SNACK BREAK

RT Wholesale, LLC. Per 100 g · Label

86 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium·Sugars.

86
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −14 came off

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (204 g) = 5 sugar cubes · 0.6 tsp salt · 3.6 cheese slices · 1.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 245mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • RED GRAPESIngredients
  • PROVOLONE CHEESEIngredients
  • PEPPERONIIngredients
  • CRACKERSIngredients
  • KALE.Ingredients
Ingredient text

RED GRAPES, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PEPPERONI (PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CELERY POWDER, SPICES, PAPRIKA, PAPRIKA EXTRACT, GARLIC, LACTIC ACID STARTER CULTURE (NOT FROM MILK)), CRACKERS (UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, RAW SUGAR, BROWN RICE SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, SOY LECITHIN), KALE.

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 204g · Package – High energy density
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86 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 245kcal

Carbs 30%Protein 18%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein11.3 g21%
Fat14.2 g26%
Carbs18.1 g6%
Sugars7.4 g7%
Fiber0.5 g2%
Calcium245 mg35%
Iron0.5 mg4%
Sodium544 mg27%
Cholesterol32 mg11%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2102604
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