FRESHLY FROZEN STIR FRY FOR CHOW MEIN WITH NOODLES, BEAN SPROUTS, BOK CHOY, CELERY, CARROTS, ONIONS, MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS & RED PEPPERS, STIR FRY FOR CHOW MEIN
Hy-Vee, Inc. Per 100 g · Label
82 points among 4,104 in Frozen Vegetables
Heavily processed.
82
- 0Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
100 g = 0.6 sugar cubes
One serving (106 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- COOKED ENRICHED NOODLESIngredients
- BEAN SPROUTSIngredients
- BOK CHOYIngredients
- CELERYIngredients
- CARROTSIngredients
- ONIONSIngredients
- MUSHROOMSIngredients
- PEASIngredients
- WATER CHESTNUTSIngredients
- BAMBOO SHOOTSIngredients
- RED PEPPERSIngredients
- SALT.Ingredients
Ingredient text
COOKED ENRICHED NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEAN SPROUTS, BOK CHOY, CELERY, CARROTS, ONIONS, MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS, RED PEPPERS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 106g · Package – Low energy density
More
82 points among 4,104 in Frozen Vegetables
Where the calories come from 47kcal
Carbs 82%Protein 18%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2102193