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Dips & Salsa

KALE & ARTICHOKE WITH AGAVE SALSA

Delhaize America, Inc. Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • TOMATOIngredients
  • KALEIngredients
  • ARTICHOKE HEARTSIngredients
  • VINEGARIngredients
  • ONIONIngredients
  • CONTAINS 2% OR LESS GREEN BELL PEPPERIngredients
  • AGAVE SYRUPIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • SALTIngredients
  • JALAPENO PEPPERIngredients
  • CUMINIngredients
  • LIME JUICEIngredients
  • CITRIC ACIDIngredients
  • FLAXSEED.Ingredients
Ingredient text

TOMATO (TOMATOES, TOMATO JUICE [TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SALT, SEASONING [DEHYDRATED ONION, CITRIC ACID, CELERY POWDER, DEHYDRATED GARLIC], PEPPERS, VINEGAR, CALCIUM CHLORIDE), KALE, ARTICHOKE HEARTS (ARTICHOKE HEART PIECES, WATER, SALT, CITRIC ACID), VINEGAR, ONION, CONTAINS 2% OR LESS GREEN BELL PEPPER, AGAVE SYRUP, CILANTRO, GARLIC, SALT, JALAPENO PEPPER, CUMIN, LIME JUICE, CITRIC ACID, FLAXSEED.

If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium446 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2101185
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