CRISPY BATTERED FISH TENDERS

Name: CRISPY BATTERED FISH TENDERS
Brand: Hy-Vee, Inc.
SKU: US-FDC-2100279

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
27 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
27 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 84g High energy density

Nutrition

286kcalenergy14%11.9gProtein22%560mgSodium28%0gSugars0%3gSaturated fat20%

All nutrients

One serving (84 g) = 0.7 cheese slices · 0.8 bowls of rice

Where the calories come from 286kcal

Carbs 30%Protein 17%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	21.4 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	36 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

ALASKA POLLOCK, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVORS, VEGETABLE OIL SHORTENING (SOYBEAN, COTTONSEED), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SALT, WHEY, EGG WHITES, DEXTROSE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, ONION POWDER, SOY FLOUR, GARLIC POWDER, PALM OIL, SPICE, SUGAR, VINEGAR, TURMERIC EXTRACT (COLOR).

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2100279