LOADED BAKED POTATO SOUP WITH BACON, LOADED BAKED POTATO
Other Soups
Safeway, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
- Not set
27 ingredients
POTATOES, CHICKEN BROTH, LIGHT CREAM, SOUR CREAM (CULTURED CREAM), PASTEURIZED PROCESS CHEDDAR CHEESE FOOD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), ONIONS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GARLIC, WATER, SCALLIONS, CHIVES, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR, CHICKEN FAT, CULTURED DEXTROSE, NATURAL HICKORY SMOKE CONCENTRATE, LACTIC ACID.
100 g = 0.5 sugar cubes · 1.6 cheese slices
One serving (425 g) = 2.3 sugar cubes · 0.9 tsp salt · 6.9 cheese slices · 2.1 bowls of rice
23 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 148kcal
Carbs 26%Protein 13%Fat 61%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central
More
23 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2099759