Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

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CHOCOLATE & VANILLA FLAVORED ICE CREAMS BETWEEN VANILLA WAFER AND CHOCOLATE FLAVORED WAFER SANDWICHES, CHOCOLATE & VANILLA

Ice Cream & Frozen Yogurt

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

2 ingredients

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ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF: VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR), WAFERS (WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, FOOD STARCH-MODIFIED, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, BAKING SODA, ANNATTO AND TURMERIC FOR COLOR).

One serving (60 g) = 4 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 59%Protein 8%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat10 g19%
Carbs40 g12%
Sugars20 g20%
Fiber1.7 g7%
Calcium100 mg14%
Iron1.2 mg10%
Potassium183 mg5%
Sodium117 mg6%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 117mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • ICE CREAMIngredients
  • WAFERS .Ingredients
Ingredient text

ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF: VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR), WAFERS (WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, FOOD STARCH-MODIFIED, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, BAKING SODA, ANNATTO AND TURMERIC FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2099602
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