Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SNACK BREAK

RT Wholesale, LLC. Per 100 g · Label

74 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium·Sugars.

74
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. 3 additives−12Named additives · ·
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (227 g) = 7 sugar cubes · 5.3 cheese slices · 2.1 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 396mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
  • GRANNY SMITH APPLEIngredients
  • SWISS CHEESEIngredients
  • BRIE CHEESEIngredients
  • CRACKERSIngredients
  • FIG SPREADIngredients
Ingredient text

GRANNY SMITH APPLE, SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), BRIE CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), CRACKERS (UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, RAW SUGAR, BROWN RICE SYRUP, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], SEA SALT, SOY LECITHIN), FIG SPREAD (FIGS, SUGAR, CITRIC ACID [ACIDITY REGULATOR], PECTIN [GELLING AGENT], LACTIC ACID (ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), KALE.

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 227g · Package – High energy density
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74 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 278kcal

Carbs 30%Protein 20%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein13.2 g24%
Fat15 g28%
Carbs20.3 g6%
Sugars9.3 g9%
Fiber0.4 g2%
Calcium396 mg57%
Iron0.2 mg1%
Sodium291 mg15%
Cholesterol46 mg15%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2098108
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