HEARTH BAKED WRAPS SUNDRIED TOMATO

Name: HEARTH BAKED WRAPS SUNDRIED TOMATO
Brand: Toufayan Bakery Inc
SKU: US-FDC-2097954

Toufayan Bakery Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
23 ingredients−8More than 10 costs points

Why points were deducted

Where −65 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 52g High energy density

Nutrition

288kcalenergy 9.6gProtein 538mgSodium 3.9gSugars 1gSaturated fat

All nutrients

One serving (52 g) = 0.7 sugar cubes

Where the calories come from 288kcal

Carbs 69%Protein 13%Fat 18%

Items	Amount	% of daily	Category median	Difference
Fat	5.8 g	11%	–	–
Carbs	50 g	15%	–	–
Fiber	3.8 g	15%	–	–
Calcium	173 mg	25%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

ENRICHED WHEAT FLOUR (CONTAINS NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID) WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SALT, DEXTROSE, PAPRIKA EXTRACT, SPICES, TOMATO FLAVOR, NATURAL FLAVOR, ONION POWDER, SILICON DIOXIDE, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, MONO AND DIGLYCERIDES, VINEGAR, FUMARIC ACID, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS), L-CYSTEINE, ASCORBIC ACID, RICE FLOUR.

7 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2097954

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria