54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
54
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2.6 cheese slices · 0.9 bowls of rice
One serving (38 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SALTIngredients
- SPICESIngredients
- SODIUM CITRATEIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SPICE EXTRACTIVESIngredients
- GARLICIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, SALT, SPICES, SODIUM CITRATE, DEXTROSE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Koegel Meats, Inc. · USDA FoodData Central ·
Serving 38g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 263kcal
Carbs 4%Protein 21%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 263 kcal | 13% | – | – |
| Protein | 13.2 g | 24% | – | – |
| Fat | 21 g | 39% | – | – |
| Carbs | 2.6 g | 1% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,080 mg | 54% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 9.2 g | 61% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2097879