48 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 3.6 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
One serving (28 g) = 1 sugar cube · 0.5 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CREAM CHEESEIngredients
- PEPPER & ONION RELISHIngredients
- SURIMIIngredients
- MILKIngredients
- GRN ONIONSIngredients
- SALT.Ingredients
Ingredient text
CREAM CHEESE (MILK, CHEESE CULTURE, SALT, STABILIZERS), PEPPER & ONION RELISH(TOMATOES, SUGAR, WATER, ONION, VINEGAR, RED PEPPER, POBLANO, CORNSTARCH, SALT, GRN ONION, HOT PEPPER FLAKES, SMOKED PAPRIKA), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MILK, GRN ONIONS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
48 points among 7,170 in Dips & Salsa
Where the calories come from 179kcal
Carbs 31%Protein 8%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096583