What's in this?
ARTICHOKE PARMESAN DIP
Dips & Salsa
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
8 ingredients
ARTICHOKES, LITE MAYO, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), PARMESEAN CHEESE, GREEN CHILES, BACON, VINEGAR, TABASCO.
100 g = 1.2 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 16%Protein 15%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 3 additives
- ARTICHOKESIngredients
- LITE MAYOIngredients
- SOUR CREAMIngredients
- PARMESEAN CHEESEIngredients
- GREEN CHILESIngredients
- BACONIngredients
- VINEGARIngredients
- TABASCO.Ingredients
Ingredient text
ARTICHOKES, LITE MAYO, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), PARMESEAN CHEESE, GREEN CHILES, BACON, VINEGAR, TABASCO.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096575