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CREAMY POTATO SOUP MIX

Blue Chip Group Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 440kcal

Carbs 60%Protein 7%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat16 g30%
Carbs66 g20%
Fiber4 g16%
Calcium40 mg6%
Iron1.4 mg12%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

DICED DEHYDRATED POTATOES, CREAMER (PALM OIL, MALTODEXTRIN, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, AND SILICON DIOXIDE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DEHYDRATED POTATO FLAKES (POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA), CORN STARCH, ONIONS, CHICKEN STOCK (CORN SYRUP, SALT, CORN STACH, HYDROLYZED CORN AND SOY PROTEIN, RENDERED CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, TURMERIC, PARSLEY, SILICON DIOXIDE), SUGAR, NATURAL FLAVORING, ONION POWDER, WHEY, PARSLEY FLAKES, TURMERIC, GARLIC POWDER, CARAMEL COLOR, DEHYDRATED ONION.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096451

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