OLD-FASHIONED FRUIT KAKE PRE-SLICED CAKE, FRUIT KAKE
Cakes, Cupcakes, Snack Cakes
Tasty Baking Company As labeled · Per 100 g · Label
2 additives
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
32 ingredients
GOLDEN RAISINS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN SYRUP CHERRIES, PAPAYA, EGGS, ORANGE PEEL, PALM OIL, PINEAPPLE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PECAN PIECES, SOYBEAN OIL, WALNUT PIECES, SODIUM PROPIONATE PRESERVATIVE, SALT, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SULFUR DIOXIDE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, CORN STARCH, BAKING SODA, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, MONOCALCIUM PHOSPHATE, RED 40, TBHQ PRESERVATIVE.
100 g = 14 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice
One serving (130 g) = 18 sugar cubes · 1.1 cheese slices · 1.8 bowls of rice
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096357