56 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices
One serving (245 g) = 1.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- WATERIngredients
- CORNIngredients
- CREAMIngredients
- ONIONSIngredients
- ROASTED POBLANO PEPPERIngredients
- CARROTSIngredients
- MASA HARINAIngredients
- MODIFIED CORN STARCHIngredients
- ROASTED CORNIngredients
- VEGETABLE BASEIngredients
- RED BELL PEPPERSIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- KOSHER SALTIngredients
- GRANULATED GARLICIngredients
- RED CHILI PEPPERIngredients
- GROUND CUMINIngredients
- CHIPOTLE PEPPER BASEIngredients
- GROUND CORIANDER.Ingredients
Ingredient text
WATER, CORN (CORN, WATER, SUGAR, SALT), CREAM, ONIONS, ROASTED POBLANO PEPPER, CARROTS, MASA HARINA (CORN, LIME WATER), MODIFIED CORN STARCH, ROASTED CORN, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), RED BELL PEPPERS, EXPELLER PRESSED CANOLA OIL, KOSHER SALT, GRANULATED GARLIC, RED CHILI PEPPER, GROUND CUMIN, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING [NATURAL LIQUID SMOKE FLAVORINGS]), GROUND CORIANDER.
If you keep eating it
Source · Maker · Label
Maker and label · Sourdough: A European Bakery · USDA FoodData Central ·
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56 points among 3,044 in Other Soups
Where the calories come from 69kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095935