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ProductsChili & Stew

VEGETARIAN QUINOA CHILI

Plenus Group Inc

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 241g Low energy density

Nutrition

All nutrients

One serving (241 g) = 2 sugar cubes · 0.6 bowls of rice

Where the calories come from 71kcal

Carbs 66%Protein 16%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs12 g4%
Fiber2.5 g10%
Calcium25 mg4%
Iron0.5 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), WHITE BEANS (WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), RED QUINOA, ONION, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SUNTAN PEPPER, ROASTED CORN, RED WINE VINEGAR, CHILI POWDER, BROWN SUGAR, CUMIN, CANOLA OIL, LIME JUICE, CORN STARCH, SEA SALT, GARLIC, OREGANO, NISIN.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2095383

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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