What's in this?
SHELLS & CHEESE
Pasta Dinners
Quality Pasta Company As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
11 ingredients
More
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, SALT, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: GUAR GUM, SILICON DIOXIDE TO REDUCE CAKING.
100 g = 2 sugar cubes · 0.5 tsp salt · 1 cheese slice · 1.1 bowls of rice
One serving (68 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
24 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Potassium Chloride · · · Sodium Alginate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 338kcal
Carbs 57%Protein 12%Fat 31%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 221mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 6 additives
- ENRICHED MACARONI PRODUCTIngredients
- CHEESE SAUCEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- ACETIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- CALCIUM CARBONATEIngredients
- POTASSIUM CHLORIDEIngredients
- CONTAINS 2% OR LESS OF: GUAR GUMIngredients
- SILICON DIOXIDE TO REDUCE CAKING.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, SALT, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: GUAR GUM, SILICON DIOXIDE TO REDUCE CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Quality Pasta Company · USDA FoodData Central ·
More
24 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095320