Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −72 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 25 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 8.4 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
One serving (123 g) = 10 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 268kcal
Carbs 56%Protein 6%Fat 38%
Ingredients and additives
25 ingredients
PUMPKIN, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN, COTTONSEED), NONFAT DRY MILK, FORTIFIED WITH VITAMINS A AND D, BROWN SUGAR, WHIPPING CREAM (CREAM, SUGAR, SKIM MILK, INVERT SYRUP, MODIFIED FOOD STARCH, CRYSTALLINE, CELLULOSE, CANTHAN GUM, CARRAGEENAN. ARTIFICIAL FLAVOR,. POLYSORBATE 80), INVERT SUGAR, MODIFIED FOOD STARCH, SALT, STABILIZER (SUGAR, CORN STARCH, SOY BEAN GUM, CELLULOSE GUM, AGAR, SALT), CINNAMON WITH ARTIFICIAL FLAVOR, SORBIC ACID TO PRESERVE FRESHNESS, DEXTROSE, GLUCONO DELTA LACTONE TO PRESERVATIVE FRESHNESS, GINGER, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), XANTHAN GUM, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.
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Label
USDA FoodData Central · US-FDC-2094995