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BAKED MACARONI & CHEESE

B. Robert's Foods, Inc.

Computed from the published ingredients and nutrition

85

Minimally processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. 1 additives−4Named additives
Why points were deducted

Where −15 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 1 additives · Named additives−4
  • Processing level 1 · 3 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 159kcal

Carbs 29%Protein 20%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat8.9 g16%
Carbs11.5 g4%
Fiber0.9 g4%
Calcium177 mg25%
Iron0.6 mg5%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

3 ingredients

MACARONI PASTA (WATER, ELBOW MACARONI [DURUM WHEAT SEMOLINA, ENRICHED WITH IRON {FERROUS SULFATE}, B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], OIL BLEND [EXTRA VIRGIN OLIVE OIL, CANOLA OIL]), CHEESE SAUCE (MILK [MILK, VITAMIN D3], WATER, SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}], EGGS [WHOLE EGGS, CITRIC ACID, WATER], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), TOPPING (SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}]).

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2094947

With medicine

Sodium & salt · · 87 medicine labels

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