SMOKED SALMON SLICES TRADITIONAL & FRENCH HERBS INCLUDES SWEET MUSTARD SAUCE
Fish & Seafood
Woodsmoke Provisions, LLC As labeled · Per 100 g · Label
6 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
13 ingredients
FARM RAISED ATLANTIC SALMON, SALT, SUGAR, SPICES (GARLIC, DEXTROSE, PARSLEY, SILICON DIOXIDE, NATURAL GARLIC EXTRACT), SODIUM NITRITE, ENZYME AND NATURAL HARDWOOD SMOKE. SWEET MUSTARD SAUCE: SUGAR, GLUCOSE SYRUP, SODIUM DIACETATE, MUSTARD EXTRACT, SPICES, XANTHAN GUM, POTASSIUM SORBATE, LACTIC ACID.
100 g = 3.6 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
One serving (56 g) = 2 sugar cubes
44 points among 1,298 in Fish & Seafood
6 additives.
Sodium in the bottom half.
Heavily processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 20%Protein 29%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Woodsmoke Provisions, LLC · USDA FoodData Central
More
44 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094622