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Fish & Seafood

SMOKED SALMON SLICES TRADITIONAL & FRENCH HERBS INCLUDES SWEET MUSTARD SAUCE

Fish & Seafood

Woodsmoke Provisions, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Sodium DiacetateTaste & aromaADI 15 mg/kg
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

13 ingredients

FARM RAISED ATLANTIC SALMON, SALT, SUGAR, SPICES (GARLIC, DEXTROSE, PARSLEY, SILICON DIOXIDE, NATURAL GARLIC EXTRACT), SODIUM NITRITE, ENZYME AND NATURAL HARDWOOD SMOKE. SWEET MUSTARD SAUCE: SUGAR, GLUCOSE SYRUP, SODIUM DIACETATE, MUSTARD EXTRACT, SPICES, XANTHAN GUM, POTASSIUM SORBATE, LACTIC ACID.

One serving (56 g) = 2 sugar cubes

44 points among 1,298 in Fish & Seafood

6 additives.
Sodium in the bottom half.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 20%Protein 29%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat14.3 g26%
Carbs12.5 g4%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.6 mg5%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · Woodsmoke Provisions, LLC · USDA FoodData Central

Serving 56g · Package – High energy density
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44 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2094622
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