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Dips & Salsa

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CARAMELIZED ONION GOUDA BACON DIP

Dips & Salsa

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

16 ingredients

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SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), CARAMELIZED ONIONS (ONION, WATER, CANOLA OIL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], BROWN SUGAR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATURAL SMOKE FLAVORING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), UNCURED BACON BITS (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE), SALT, SUGAR, BACON BASE (COOKED BACON [COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORNSTARCH, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, POTASSIUM SORBATE [TO PRESERVE COLOR]), DEHYDRATED ONION, WATER, MODIFIED CORN STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LACTIC ACID, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), SPICE.

One serving (30 g) = 0.8 cheese slices

22 points among 7,170 in Dips & Salsa

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Natamycin · · · Sodium Erythorbate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 11%Protein 5%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat23.3 g43%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium767 mg38%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • SOUR CREAMIngredients
  • CARAMELIZED ONIONSIngredients
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • SMOKED GOUDA CHEESEIngredients
  • UNCURED BACON BITSIngredients
  • SALTIngredients
  • SUGARIngredients
  • BACON BASEIngredients
  • DEHYDRATED ONIONIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
  • LACTIC ACIDIngredients
  • NATURAL BACON FLAVORIngredients
  • SPICE.Ingredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), CARAMELIZED ONIONS (ONION, WATER, CANOLA OIL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], BROWN SUGAR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATURAL SMOKE FLAVORING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), UNCURED BACON BITS (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE), SALT, SUGAR, BACON BASE (COOKED BACON [COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORNSTARCH, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, POTASSIUM SORBATE [TO PRESERVE COLOR]), DEHYDRATED ONION, WATER, MODIFIED CORN STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LACTIC ACID, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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22 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2094404
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