CREAMY CHEESECAKE, STRAWBERRY SWIRL
Eli's Chicago's Cheesecake Per 100 g · Label
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.8 sugar cubes · 4.1 cheese slices · 1.1 bowls of rice
One serving (74 g) = 5 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
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Nutrients 15 items · 6 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- SOUR CREAMIngredients
- WHEAT FLOURIngredients
- EGGIngredients
- GLAZEIngredients
- BUTTERIngredients
- POWDERED SUGARIngredients
- STRAWBERRY SWIRLIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- VANILLA EXTRACTIngredients
- EGG WHITESIngredients
- SALTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, GLAZE (WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, ARTIFICIAL FLAVOR AND FD&C RED 40), BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), STRAWBERRY SWIRL (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CORN SYRUP, CULTURED DEXTROSE, CALCIUM CHLORIDE, CITRIC ACID, STRAWBERRY NATURAL FLAVOR, CARROT AND BLACK CURRANT JUICE (COLORS), CARRAGEENAN, XANTHAN GUM AND CELLULOSE GUM), WATER, MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Eli's Chicago's Cheesecake · USDA FoodData Central ·
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 338kcal
Carbs 33%Protein 6%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092695