23 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Caseinate · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.1 sugar cubes · 0.6 tsp salt · 1.5 cheese slices · 1.4 bowls of rice
One serving (65 g) = 1.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- PASTAIngredients
- FOOD STARCH - MODIFIEDIngredients
- MALTODEXTRINIngredients
- NONDAIRY CREAMERIngredients
- CHEESE POWDERIngredients
- NONDAIRY CREAMERIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- YEAST EXTRACTIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- LACTIC ACID POWDERIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- ANNATTO .Ingredients
Ingredient text
PASTA (DURUM SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH - MODIFIED, MALTODEXTRIN, NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [FROM MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE), CHEESE POWDER (WHEY, CHEESES [GRANULAR AND CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), NONDAIRY CREAMER (HIGH OLEIC SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [FROM MILK], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE, MIXED TOCOPHEROLS [TO PRESERVE FRESHNESS]), TEXTURED VEGETABLE PROTEIN ([SOY FLOUR, RED 3], SOYBEAN OIL, WATER, SALT, HYDROLYZED PROTEIN [CORN, SOY, WHEAT], BROWN SUGAR, YEAST EXTRACT, SMOKE FLAVORING, ARTIFICIAL FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, PARTIALLY HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACT), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID POWDER, SPICE, NATURAL FLAVOR, DISODIUM PHOSPHATE, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wise Company, Inc. · USDA FoodData Central ·
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23 points among 1,588 in Pasta Dinners
Where the calories come from 415kcal
Carbs 67%Protein 9%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091851