Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

FRUIT, PRETZEL BRAIDS & MONTEREY JACK CHEESE

Renaissance Food Group, LLC Per 100 g · Label

87 points among 908 in Lunch Snacks & Combinations

Deducted for Sodium·Sugars·Saturated fat.

87
  • −9Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (135 g) = 4 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • GRAPESIngredients
  • APPLESIngredients
  • MONTEREY JACK CHEESEIngredients
  • PRETZEL BRAIDSIngredients
Ingredient text

GRAPES, APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, NATAMYCIN [MOLD INHIBITOR]), PRETZEL BRAIDS (UNBLEACHED ENRICHED WHEAT FLOUR[FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], SUGAR, HONEY POWDER, SALT, SOYBEAN OIL, OAT BRAN, YELLOW CORN MEAL, MALT, BARLEY, RYE, AND YEAST)

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 135g · Package – Medium energy density
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87 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 178kcal

Carbs 50%Protein 14%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy178 kcal9%
Protein6.7 g12%
Fat7.4 g14%
Carbs23.7 g7%
Sugars8.9 g9%
Fiber1.5 g6%
Calcium148 mg21%
Iron0.8 mg7%
Sodium407 mg20%
Cholesterol22 mg7%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2091514
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