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GOURMET MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND GRUYERE SHREDDED CHEESES, GOURMET MAC & CHEESE

Name: GOURMET MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND GRUYERE SHREDDED CHEESES, GOURMET MAC & CHEESE
Brand: Harris-Teeter Inc.
SKU: US-FDC-2091195

Pasta Dinners

Harris-Teeter Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

NatamycinADI 0.3 mg/kg
ADI 25 mg/kg

4 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE [(CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE], AND ARTIFICIAL COLOR), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.4 cheese slices

76 points among 1,588 in Pasta Dinners

Deducted for Sodium·Saturated fat.

76

Moderately processed

−16Nutrition
0Ingredients
−8Additives
0Processing

See what was deducted

Where −24 came off

2 additives−8Named additivesNatamycin ·
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids17.9g119% · 5 cheese slicesSodium1,040mg52% · 0.5 tsp salt

Where the calories come from 393kcal

Carbs 3%Protein 25%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	25 g	45%	–	–
Fat	32.1 g	59%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Sodium	1,040 mg	52%	–	–
Cholesterol	107 mg	36%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 4 items · 2 additives

CHEDDAR CHEESEIngredients
AMERICAN CHEESE [Ingredients
GRUYERE CHEESE . ANTICAKEIngredients
NATAMYCIN .Ingredients

Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE [(CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE], AND ARTIFICIAL COLOR), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central · 2021-10-28

Serving 28g · Package – High energy density

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