POUND CAKE, LEMON
Cakes, Cupcakes, Snack Cakes
Long Company, The/Variety Division As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
40 ingredients
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SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), NONFAT MILK, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, EGG WHITES, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, SOYBEAN OIL AND/OR CANOLA OIL, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM PROPIONATE PRESERVATIVE, BETA-CAROTENE COLOR, CELLULOSE GUM, XANTHAN GUM, EGG YOLKS, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CORN STARCH, ACACIA (GUM ARABIC), SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, COCONUT OIL, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, YELLOW 5, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, SODIUM BENZOATE PRESERVATIVE, TBHQ PRESERVATIVE, GUM TRAGACANTH, BHT PRESERVATIVE, TITANIUM DIOXIDE COLOR.
100 g = 10 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice
One serving (76 g) = 7.7 sugar cubes · 1 cheese slice · 0.9 bowls of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 355kcal
Carbs 60%Protein 6%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Long Company, The/Variety Division · USDA FoodData Central
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091193