What's in this?
12 MINI GOLD CUPCAKES WITH BUTTERCREME ICING
Cakes, Cupcakes, Snack Cakes
Maplehurst Bakeries, LLC As labeled · Per 100 g · Label
9 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium Carboxymethyl CelluloseTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
35 ingredients
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SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, BLUE 1, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, RED 40, RED 3.
100 g = 16 sugar cubes · 2 cheese slices · 1.3 bowls of rice
One serving (85 g) = 13 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 61%Protein 2%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 9 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- EGGSIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- SALTIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- GUM ARABICIngredients
- GLYCERINIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEAT PROTEIN ISOLATEIngredients
- YELLOW 5Ingredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- YELLOW 6Ingredients
- BLUE 1Ingredients
- XANTHAN GUMIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- METHYLCELLULOSEIngredients
- RED 40Ingredients
- RED 3.Ingredients
Ingredient text
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, BLUE 1, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, RED 40, RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091084