Pickles, Olives, Peppers & Relishes
What's in this?
PICKLES COCKTAIL
Pickles, Olives, Peppers & Relishes
CIAL. RIOVERDE S.A. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
10 ingredients
GHERKINS, GREEN OLIVES, ONIONS, BLACK OLIVES, VINEGAR, SALT, RISING FLAVOUR AGENT: (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ACIDITY REGULATOR: (CITRIC ACID), PRESERVATIVES: (SODIUM BENZOATE, POTASSIUM SORBATE), ANTIOXIDANT: (ASCORBIC ACID).
100 g = 0.6 tsp salt
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- GHERKINSIngredients
- GREEN OLIVESIngredients
- ONIONSIngredients
- BLACK OLIVESIngredients
- VINEGARIngredients
- SALTIngredients
- RISING FLAVOUR AGENT:Ingredients
- ACIDITY REGULATOR:Ingredients
- PRESERVATIVES:Ingredients
- ANTIOXIDANT: .Ingredients
Ingredient text
GHERKINS, GREEN OLIVES, ONIONS, BLACK OLIVES, VINEGAR, SALT, RISING FLAVOUR AGENT: (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ACIDITY REGULATOR: (CITRIC ACID), PRESERVATIVES: (SODIUM BENZOATE, POTASSIUM SORBATE), ANTIOXIDANT: (ASCORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · CIAL. RIOVERDE S.A. · USDA FoodData Central ·
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090723