GOURMET MINI CINNAMON ROLLS
Cakes, Cupcakes, Snack Cakes
Upper Crust Bakery, Inc. As labeled · Per 100 g · Label
10 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Propionic AcidPreserveNot set
- Not set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
49 ingredients
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WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POWDERED SUGAR (SUGAR, CORNSTARCH), MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- & DIGLYCERIDES, COLORED WITH ANNATTO & TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED], VEGETABLE SHORTENING, CREME CAKE MIX [FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGGS, NATURAL & ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL (PRESERVATIVE), CITRIC ACID], BROWN SUGAR, SOYBEAN OIL, CORN SYRUP, WHOLE MILK POWDER, YEAST, CINNAMON, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, CONTAINS 2% OR LESS SALT, LOCUST BEAN GUM, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR), CINNAMON VIETNAMESE, DANISH IMPROVER (CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), MALTODEXTRIN, SHORTENING, FAT FLAKES, ENZYME BLEND (2% OF LESS OF ENZYMES), VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR), POLYSORBATE 60, PROPIONIC ACID, POTASSIUM SORBATE.
100 g = 9.2 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
One serving (47 g) = 4.3 sugar cubes · 0.5 bowls of rice
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- 49 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 61%Protein 5%Fat 34%
More to see
Not deducted 1 items
Good
- Calcium 213mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Upper Crust Bakery, Inc. · USDA FoodData Central
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090536