Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

BREAKFAST BURRITO

Benson Restaurants, LLC Per 100 g · Label

80 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (227 g) = 1 sugar cube · 3.1 cheese slices · 1.6 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • TORTILLAIngredients
  • WHOLE EGGSIngredients
  • POTATOESIngredients
  • 80% LEAN PORK SAUSAGEIngredients
  • CHEDDAR CHEESEIngredients
  • SUGAR CREAMIngredients
  • GREEN CHILIIngredients
  • SPICESIngredients
Ingredient text

TORTILLA (UNBLEACHED FLOUR, WATER, SOYBEAN OIL, BAKING POWDER [CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT AND CITRIC ACID TO MAINTAIN FRESHNESS), WHOLE EGGS, POTATOES, 80% LEAN PORK SAUSAGE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO), SUGAR CREAM (GRADE A CULTURED CREAM), GREEN CHILI, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Benson Restaurants, LLC · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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80 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 35%Protein 21%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein11 g20%
Fat10.6 g20%
Carbs18.9 g6%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium154 mg22%
Iron1.2 mg10%
Sodium339 mg17%
Cholesterol88 mg29%
Saturated fatty acids4.9 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2090399
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