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BEAR CLAWS

Name: BEAR CLAWS
Brand: United States Bakery
SKU: US-FDC-2090262

Cakes, Cupcakes, Snack Cakes

United States Bakery As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
Not set

22 ingredients

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DANISH PASTRY: MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DEXTROSE, POWDERED SUGAR, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, EGGS, SOY FLOUR, SOYBEAN OIL, POTATO FLOUR, WHEY [MILK PRODUCT], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE AS PRESERVATIVE, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROL AS PRESERVATIVE), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, ANNATTO AS COLOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, WHEY (MILK PRODUCT), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (MOLD INHIBITOR), SALT. ICING AND FILLING: SUGAR, POWDERED SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, POTATO FLOUR, CORN SYRUP, CINNAMON, STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR, COCOA PROCESSED WITH POTASSIUM CARBONATE, SOYBEAN OIL, SALT, FD&C YELLOW #5 AND YELLOW #6.

One serving (43 g) = 4.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesCalcium Propionate · · Sodium Stearoyl Lactylate
22 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy395kcal20% · 1.3 bowls of riceSugars30.2g30% · 10 sugar cubesSaturated fatty acids7g47% · 1.9 cheese slicesSodium488mg24%

Where the calories come from 395kcal

Carbs 57%Protein 5%Fat 38%

Items	Amount	% of daily	Category median	Difference
Energy	395 kcal	20%	–	–
Protein	4.7 g	8%	–	–
Fat	16.3 g	30%	–	–
Carbs	55.8 g	17%	–	–
Sugars	30.2 g	30%	–	–
Fiber	2.3 g	9%	–	–
Calcium	47 mg	7%	–	–
Iron	1.7 mg	14%	–	–
Sodium	488 mg	24%	–	–
Cholesterol	23 mg	8%	–	–
Saturated fatty acids	7 g	47%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 22 items · 3 additives

DANISH PASTRY: MIXIngredients
WATERIngredients
MARGARINEIngredients
WHOLE EGGSIngredients
CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
WHEYIngredients
NATURAL AND ARTIFICIAL FLAVORSIngredients
CALCIUM PROPIONATEIngredients
SALT. ICING AND FILLING: SUGARIngredients
POWDERED SUGARIngredients
WATERIngredients
ENRICHED UNBLEACHED WHEAT FLOURIngredients
PALM OILIngredients
POTATO FLOURIngredients
CORN SYRUPIngredients
CINNAMONIngredients
STABILIZERIngredients
NATURAL AND ARTIFICIAL FLAVORIngredients
COCOA PROCESSED WITH POTASSIUM CARBONATEIngredients
SOYBEAN OILIngredients
SALTIngredients
FD&C YELLOW #5 AND YELLOW #6.Ingredients

Ingredient text

DANISH PASTRY: MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DEXTROSE, POWDERED SUGAR, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, EGGS, SOY FLOUR, SOYBEAN OIL, POTATO FLOUR, WHEY [MILK PRODUCT], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE AS PRESERVATIVE, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROL AS PRESERVATIVE), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, ANNATTO AS COLOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, WHEY (MILK PRODUCT), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (MOLD INHIBITOR), SALT. ICING AND FILLING: SUGAR, POWDERED SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, POTATO FLOUR, CORN SYRUP, CINNAMON, STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR, COCOA PROCESSED WITH POTASSIUM CARBONATE, SOYBEAN OIL, SALT, FD&C YELLOW #5 AND YELLOW #6.

If you keep eating it

Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central · 2021-10-28

Serving 43g · Package – High energy density