What's in this?
PREMIUM HORSERADISH SEAFOOD DIPPING SAUCE
Dips & Salsa
Lunds Inc As labeled · Per 100 g · Label
3 additives
- Erythorbic AcidPreserveNot set
- Not set
- Not set
20 ingredients
More
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUMS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISIN PREPARATION (A NATURAL PRESERVATIVE), MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA.
100 g = 1.1 sugar cubes · 0.8 tsp salt · 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 cheese slices
34 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Erythorbic Acid ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 6%Protein 0%Fat 94%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- HORSERADISHIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- PEPPER SAUCEIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- PURE CANE SUGARIngredients
- SOUR CREAM POWDERIngredients
- XANTHAN GUMSIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONSIngredients
- LEMON JUICE CONCENTRATEIngredients
- CAYENNE PEPPERIngredients
- POLYSORBATEIngredients
- LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVEIngredients
- NISIN PREPARATIONIngredients
- MUSTARD FLOURIngredients
- ERYTHORBIC ACIDIngredients
- PARSLEYIngredients
- EDTA.Ingredients
Ingredient text
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUMS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISIN PREPARATION (A NATURAL PRESERVATIVE), MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
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34 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090255