Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
Per 100 gServing 240g Low energy density
Nutrition
Ingredients and additives
17 ingredients
WATER, DICED TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), GREAT NORTHERN BEANS, DARK RED KIDNEY BEANS, CARROTS, ONIONS, CELERY, UN-ENRICHED DITALINI PASTA (UN-ENRICHED DURUM WHEAT SEMOLINA), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, NATIVE STARCH, SALT, AND NATURAL FLAVORING), INULIN (CHICORY ROOT POWDER), GARLIC, TOMATO PASTE, SALT, EXPELLER PRESSED CANOLA OIL, CORNSTARCH, SPICES, WHITE PEPPER.
Other choices in this category
MURAMATZ, SOUP STOCK BASE DASHIWismettac Asian Foods, Inc.Protein 80gBEEF POWDER BONE BROTH, BEEFWal-Mart Stores, Inc.Protein 66.7gLOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING, CHICKENKent Precision Foods Group, Inc.Protein 66.7gSAVORY CHICKEN BONE BROTH, CHICKENLonoLife, Inc.Protein 62.5gCHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLER & M Innovations, LLCProtein 58.8gCREAM OF TOMATO PROTEIN SOUP MIX, CREAM OF TOMATOSecond Wind Vitamins, Inc.Protein 57.7gCREAM OF VEGETABLE PROTEIN SOUP MIX, CREAM OF VEGETABLESecond Wind Vitamins, Inc.Protein 57.7gVEGETABLE BROTH AND SEASONING, VEGETARIANSource Atlantique, Inc.Protein 57.1g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2090111
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria