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Frozen Fish & Seafood

CRUNCHY SHRIMP POPPERS

Frozen Fish & Seafood

Big Y Foods, Inc. As labeled · Per 100 g · Label

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4 additives

  • Sodium AlginateTextureNot set
  • Not set
  • Not set
  • Not set

31 ingredients

MINCED SHRIMP, WATER, BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, HYDROLYZED SOY PROTEINS, PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTON SEED OIL, GARLIC POWDER, MONOSODIUM GLUTAMINE, DRIED WHEY, ONION POWDER, TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, SODIUM ALGINATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BISULFATE (AS A PESERVATIVE).

One serving (84 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice

35 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 310kcal

Carbs 47%Protein 12%Fat 41%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.5 g17%
Fat14.3 g26%
Carbs36.9 g11%
Fiber3.6 g14%
Calcium24 mg3%
Iron1.3 mg11%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central

Serving 84g · Package – High energy density
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35 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2089979
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