19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · Potassium Chloride · Carmine · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 1.7 sugar cubes · 515 tsp salt · 2.1 cheese slices · 0.8 bowls of rice
One serving (39 g) = 0.7 sugar cubes · 201 tsp salt · 0.8 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 7 additives
- IMITATION CRABIngredients
- CREAM CHEESE BLENDIngredients
- SOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SEASONINGIngredients
- CONTAINS 2% OR LESS OF: PASTEURIZED PROCESSED CHEESE SPREADIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- PAPRIKAIngredients
- MODIFIED CORN STARCHIngredients
- ONION POWDERIngredients
- EGG YOLKSIngredients
- GARLIC POWDERIngredients
- PIMENTOSIngredients
- TOMATO PASTEIngredients
- DEHYDRATED GARLICIngredients
- PARSLEY FLAKESIngredients
- XANTHAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- PHOSPHORIC AND CITRIC ACIDSIngredients
- NATURAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- TETRASODIUM EDTA .Ingredients
Ingredient text
IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN, MODIFIED CORN STARCH, SOY LECITHIN, HYDROLYZED SOY PROTEIN), CREAM CHEESE BLEND (MILK, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO AND DIGLYCERIDES, APOCAROTENAL [COLOR]),SOUR (CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND XANTHAN GUMS], BUTTERMILK CULTURE, ENZYME), SOYBEAN OIL, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, CALCIUM CHLORIDE, CITRIC ACID), DISTILLED VINEGAR, SEASONING (SALT, GARLIC, SPICES), CONTAINS 2% OR LESS OF: PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, SALT, NATURAL FLAVOR, VEGETABLE COLOR, GUAR GUM, ENZYMES), HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, SPICES, PAPRIKA, MODIFIED CORN STARCH, ONION POWDER, EGG YOLKS, GARLIC POWDER, PIMENTOS, TOMATO PASTE, DEHYDRATED GARLIC, PARSLEY FLAKES, XANTHAN GUM, LEMON JUICE CONCENTRATE, PHOSPHORIC AND CITRIC ACIDS, NATURAL FLAVORS (CONTAINS EXTRACTS OF WHITING, POLLOCK, SHRIMP, CRAB AND SALMON, SALT), MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TETRASODIUM EDTA (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central ·
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19 points among 7,170 in Dips & Salsa
Where the calories come from 231kcal
Carbs 22%Protein 9%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2088994