MISS KAY'S LEMONADE CAKE
Duke Sandwich Productions, Inc. Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · Calcium Acetate · · Sodium Stearoyl Lactylate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 18 items · 8 additives
- YELLOW CAKE MIXIngredients
- WATERIngredients
- EGGSIngredients
- SUGARIngredients
- CREAM CHEESEIngredients
- BUTTER VEGETABLE OILIngredients
- LEMON FILLINGIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING : SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- LEMON PUREEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SORBIC ACIDIngredients
- AGAR AGARIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- BLUE 1Ingredients
- LEMON EXTRACT.Ingredients
Ingredient text
YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, MALTODEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40), WATER, EGGS, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT. STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTER (PASTEURIZED CREAM, SALT) VEGETABLE OIL, LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING : SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1, LEMON EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
More
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 350kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2085938