52 points among 1,298 in Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 bowls of rice
One serving (85 g) = 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.7g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- SALMONIngredients
- MAYONNAISEIngredients
- BREAD CRUMBSIngredients
- FLOURIngredients
- CELERYIngredients
- ONIONSIngredients
- PEPPERSIngredients
- MILKIngredients
- BUTTERIngredients
- SALTIngredients
- MARGARINEIngredients
- TOMATO PASTEIngredients
- EGG WHITESIngredients
- XANTHAN GUMIngredients
- ASSORTED SEASONINGS.Ingredients
Ingredient text
SALMON, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, PEPPERS, MILK, BUTTER, SALT, MARGARINE, TOMATO PASTE, EGG WHITES, XANTHAN GUM, ASSORTED SEASONINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Seafood America LLC · USDA FoodData Central ·
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52 points among 1,298 in Fish & Seafood
Where the calories come from 212kcal
Carbs 21%Protein 48%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2083662