Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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SELTZER'S, BEEF LEBANON BOLOGNA

Pepperoni, Salami & Cold Cuts

Palmyra Bologna Company Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

8 ingredients

BEEF, SALT, SUGAR, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.

One serving (44 g) = 0.7 sugar cubes

71 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Erythorbate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 182kcal

Carbs 11%Protein 42%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein18.2 g33%
Fat9.1 g17%
Carbs4.6 g1%
Sugars4.6 g5%
Iron1.6 mg14%
Sodium1,410 mg71%
Cholesterol57 mg19%
Saturated fatty acids3.4 g23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • BEEFIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM ERYTHORBATEIngredients
  • AND SODIUM NITRITE.Ingredients
Ingredient text

BEEF, SALT, SUGAR, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Palmyra Bologna Company Inc. · USDA FoodData Central ·

Serving 44g · Package – Medium energy density
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71 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2083656
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