Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 0.8 bowls of rice
One serving (61 g) = 1.3 sugar cubes
Where the calories come from 230kcal
Carbs 73%Protein 17%Fat 10%
Ingredients and additives
16 ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, FIBER BLEND (OAT FIBER, SUGARCANE FIBER, CALCIUM SULFATE, INULIN, OAT FLOUR, FERROUS FUMARATE, VITAMIN D3, FOLIC ACID), YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Ferrous FumarateTaste & aromaNot set
- Calcium PropionatePreserveNot set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2081580