PACIFIC SOLE WITH MONTEREY STUFFING, MONTEREY STUFFING
Encore Seafoods, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −24 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 cheese slices · 0.5 bowls of rice
One serving (170 g) = 2.2 cheese slices · 0.9 bowls of rice
Where the calories come from 161kcal
Carbs 6%Protein 47%Fat 47%
Ingredients and additives
10 ingredients
SOLE, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SEA SALT), BAY SHRIMP (SHRIMP, SALT), COTTAGE CHEESE (PASTEURIZED MILK, MILK CULTURE, NON-FAT MILK SOLIDS, SALT, XANTHAN GUM, CAROB BEAN GUM), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SALT, WHITE PEPPER.
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2081347