DILL DIP

Name: DILL DIP
Brand: Hy-Vee, Inc.
SKU: US-FDC-2080577

Dips & Salsa

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Locust Bean GumTextureNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

8 ingredients

SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DEHYDRATED ONION, SEASONING (SALT, DEXTROSE, ONION, CELERY, TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), WATER, DILL WEED, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).

One serving (30 g) = 1.1 cheese slices

35 points among 7,170 in Dips & Salsa

Heavily processed.

Highly processed

−11Nutrition
−4Ingredients
−20Additives
−30Processing

See what was deducted

Where −65 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy467kcal23% · 1.6 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids13.3g89% · 3.7 cheese slicesSodium600mg30%

Where the calories come from 467kcal

Carbs 6%Protein 3%Fat 91%

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	46.7 g	86%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density